A unique moment of self-indulgence and subtlety
The ultimate symbol of refinement, caviar remains for many a dish whose production remains foreign to France. And yet, it was without counting on a producer from the region of Dordogne , who learnt from the errors that others made to create his own brand, focusing on the well-being of the fish and on the respect of its environment.TheWaysBeyond invites you to meet this artisan of the black pearl through a unique tasting of his flagship product and symbol of Parisian luxury : caviar.
Follow us to discover a house of taste in the center of Paris and their refined caviar produced to the rhythms of the seasons and the life of sturgeons. An exceptional caviar based on the valorization of a unique land and on innovative production techniques, a reflection of impeccable standards. Research innovation, protection of the natural habitat and respect of the expertise are the key words for the very-high-quality ambition of this committed French producer – the only one represented in Paris with his own store.
Together with an expert, you will first discover the genesis of this exceptional gastronomic gem and the reasons behind its incomparable character. We will show you how to taste caviar and you will be invited to savor this delicacy through 3 lines of the production. How delightful it is to feel for the first time the delicious texture variations and the notes of wood, butter or hazelnut that these prestigious pearls can release! Baeri, Oscietre and Beluga will bear no more secrets for you as you enjoy this enchanting experience!
But the tasting goes on with some sturgeon rillettes or butter – indeed, if the sturgeon is mainly raised for its eggs, 98% of the fish is finally used and declined in delicious by-products. Of course, your exceptional tasting of French caviar could not be complete without a glass of vodka (from France, évidemment!), for a moment of 100%-Made-in-France delicacy to relish with friends and family!
Highlights of your experience :
– Learn the secrets behind this precious pearl, from the birth of the fish to the preparation of the grains;
– Discover how to taste caviar with a professional;
– Recognize the differences between three lines of caviar and enjoy their unique subtleties;
– Meet a French producer who is proud of his expertise and respectful of his products!
TheWaysBeyond is a signatory to the Caring Attitude charter of the Paris Tourist Office.In this sense, the experience “French Caviar Tasting in Paris” complies with current health and safety instructions, with the guide wearing a face mask and respecting physical distancing practices and other government-recommended preventive measures.Participants are asked to please wear a mask and respect physical distancing practices when walking together on the tour.